Sometimes in reflection of a year of family, friendship, faith, joy, heartbreak and conquests (victorious and failed) … a moment calls for decapitating a bottle of champagne. This edition of Robb Vices before you is presented for that moment.
We feel this to be the most beautiful sabre on the market anywhere today. You might mistake it for sterling silver, but it’s actually made of highly mirror-polished stainless steel, done by hand to ensure a precious surface. There are only a few artisans capable of doing this in the world today and the team at Georg Jensen sought them out specifically to recreate these modern — very Danish — sabres.
We are thrilled to present you with another “first”: Robb Vices Reserve Sparkling Wine. It was made from some of the finest Chardonnay grapes in the world, sourced in Southern France. Exclusively created for our members, this bubbly is crisp and biscuity and provides a perfect base for a sparkling cocktail.
Creme di Cassis is the storied liqueur composed of ripe blackcurrant berries. Maison di Boudier has produced this Creme di Cassis di Dijon continuously since 1874 and in doing so deliver on the promise of "pure fruit from start to finish". In this collection it performs at the defining touch to create the classic Kir Royale cocktail. We suggest taking it further as the basis for a syrup that can be added to poached pears and hot strawberries.