Life is good. This much we know. It just so happens that it is easiest to see this truth while sitting back from a table with food in the belly, wine in the glass, and conversation flying around the room.
It’s a bold, exciting sip, thanks to great acid and integrated tannins, culminating in an easy, smooth finish. From Oakville, Napa Valley it takes three years to make this wine, with 22 months spent in French Oak barrels, 60-percent of which are new oak. It also pairs with damn near everything... especially the items that we have complemented it with in this edition.
The aeration happens directly when the wine is being poured into the decanter starting from the bottle, but also it continues after the decanter is set down on the table and gently swivels on to the table letting the wine breathe. Pour and present your beautiful cabernet in bold style.
Made with organic flour and Italian black truffles, this slow-dried Stringozzi pasta tastes as fresh as homemade. From Urbani, the people who bring you the world's finest truffles...
From the people who supply the best NYC steakhouses - your voucher is redeemable toward your favorite chops. Be it 28 day Dry Aged Strips or Japanese Wagyu. These are steaks worthy of your Napa Cabernet.
Made with all-natural, fresh, premium ingredients high-quality sea salt, organic dried rosemary, Cabot butter there is no compromising. The Salted Rosemary is a fickle cookie so it made with a lot of TLC.
Artstar is the art gallery for the digital age, making it easier than ever to transform you spaces into something spectacular. Your voucher can be used toward a piece of artwork of your choosing and their selection is incredible.